Freshly toasted & blended, organic for a natural taste and health benefits.
This is our home recipe, as made by our Maa today, passed on from generation to generation. Gharam masala, meaning warm blend, is the heart of most savory Punjabi dishes.
The origin of gharam masala goes back thousands of years, perfected by ancient wisdom for the purpose of harmonising the food we eat with our with the body.
The sweetness from the Cinnamon, the spiciness from the Peppercorn, the aroma from the Coriander, and the warmth from the Cumin create the keynotes of this timeless blend. This combination of spices will add depth and complexity effortlessly to your cooking. The development of Gharam masala goes back thousands of years, a carefully balanced blend that was designed to contain all six tastes (sweet, sour, salty, pungent, bitter, and astringent) each of which is said to fulfill an integral role in the health and well-being of our physiology and in particular the functioning of our digestive systems.