What do you get when you cross a Pizza with a Chapati? It's not a joke, you get a Chapizza!
Pizzas are universally loved, perfect in informal social gatherings. everyone gets stuck in and there is always something affirming when eating with our hands. But I have some gripes with Pizza, I can feel bloated after eating, it does not agree with my digestion but worse still I don't like the taste of the bread. My second gripe is the Cheese, it's often excessive but if you have less then the Pizza does not taste as good!
Problem solved …Spelt Pizza! The first time I tried it, it was made for me without the quintessential Pizza ingredient, cheese – and it stilll tasted amazing. It was because of the wholesome taste fom the Spelt flour. Not only that but Spelt is nutritious and digests well. In our recipe we also add some Indian spices for flavour and further aids digestion. On a practical level Spelt dough is efficient to work with, it's ready to cook right after making preparing the dough.
The recipe can work for an oven baked variation just as easily but the pan fried version is less dry and brings out the taste of spelt more.