The Clove is a dried un-opened flower, it’s beauty never revealed, that is, until it is tasted and eaten. rich, hot fruity flavors with peppery notes that helps your body with many health benefits too. Use whole or finely ground. highly versatile: use with meat, marinades and in stews. enhances sweet dishes too, Enjoy in Chai, Rice, and Desserts.
I have relieving memories of the Clove from when I would place one in my mouth to relieve/ numb the tooth-ache. The essential oil, Eugenol, of the Clove is even today popularly used in products for oral hygiene and to promote teeth health. They are also a potent source of manganese, omega-3 fatty acids, vitamin K, dietary fiber, and vitamin C and generous also amounts of phosphorus, potassium, calcium, and magnesium.