Quality green cardamoms can recognised by the sharpness of their green colour. Among the most ancient of spices and third most expensive after Saffron and Vanilla. Though because of the price we usually are accustomed to buying the lesser grade quality that are abundantly available.
Use to enhance savoury and sweet dishes it has a dominating taste that is complex and flavorful with slightly sweet, spicy, resinous, floral, and citrus notes.